Soliman Soly Email
Executive sous chef pastry and Bakery @ AROYA CRUISES
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Soliman Soly Location
- United States
Soliman Soly Work
- Executive sous chef pastry and Bakery @ (December 2024 - Present)
- Head pastry chef @ (December 2018 - December 2024)
- Pastry Chef @ (December 2018 - September 2022)
- Pastry Chef @ pullmantur cruise (September 2014 - July 2018)
- Pastry Chef @ celopatra luxury resort (November 2012 - July 2014)
- Pastry Chef @ Azure club hotel (August 2011 - October 2012)
- pastry chef @ louis tiran hotel (November 2010 - June 2011)
- Assistant Pastry Chef @ (August 2008 - November 2010)
- senior chef partie pastry @ Royal rojana hotel (April 2008 - August 2008)
- Chef De Partie pastry @ sea life hotel (April 2006 - April 2008)
- pastry chef de partie @ kirosiez three cornar hotel (May 2005 - December 2005)
Soliman Soly Education
- Egypt
high (Tourism and Travel Services Management)
1995-1997
Soliman Soly Summary
- Soliman Soly, based in United States, is currently a Executive sous chef pastry and Bakery at AROYA CRUISES. Soliman Soly brings experience from previous roles at TUI Cruises, pullmantur cruise and celopatra luxury resort. Soliman Soly holds a 1995 - 1997 high in Tourism and Travel Services Management @ Egypt. Soliman Soly has 3 emails on RocketReach.
Looking for a different Soliman Soly?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co