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Sofram Gıda, which started to live as a personal company in Istanbul in 1972, continued to grow as a Limited Company in 1988. Our company, which has been working with many corporate brands on catering in between 1972-1992, has been established a place of manufacture on a 7500 m2 in 25.000 m2 area. Sofram Gida has been continuing to the adventure on confectionery, concentrate juices, icy pole, ice cream concentrate, food supplement, obesity (diet) soups and has become a pioneer in the industry with many other different branches of food. Blending traditional flavors with a dynamic and innovative perspective; our company has made it the aim of carrying to the tables with the most organic and untouched, healthy way; R & D activities and diversified product range are increasing every year and aims to be a pioneer in different sectors. We are delivering our products to every corner of Turkey. On the other hand, We are exporting to 15 different countries, particularly Africa and Europe continents.

SOFRAM GIDA Questions

Elif Salihoğlu is the Corporate Communication and Marketing Director of SOFRAM GIDA.

5 people are employed at SOFRAM GIDA.

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