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A good product — in our understanding of the term — is one that you want to keep around for a long time. It is one that continues to bring joy and remains relevant because it doesn’t follow any trend. It is made simply, carefully and timelessly. We don’t follow the rules of a fast-paced market, nor its production methods. It is much more important to us to consider the veritable needs of people — those that make and those that buy the products — as well as the needs of nature. That’s why we develop and produce our own everyday basics. We source their material down to the packaging and search for production partners that share our mindset, in Switzerland and all over Europe. And we never stop, for if we find even better material, we upgrade, and if there’s a more sustainable way of manufacturing, we are all for it. We all know enough about the existing and dire circumstances in which a lot of what we can purchase was made. It is our responsibility to change those circumstances now — because knowing your new product comes from good hands is what makes it truly invaluable.

Soeder Questions

The Soeder annual revenue was $5 million in 2026.

Manuela van Ulzen is the COO of Soeder.

27 people are employed at Soeder.

Soeder is based in Zürich, Zurich.

The NAICS codes for Soeder are [812, 81211, 812112, 81, 8121].

The SIC codes for Soeder are [72, 723].

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