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SNACC is a NYC-based nonprofit focused on hands-on food education, food access, and youth development for students and families in under-resourced communities. Through our programs, we work to reduce food insecurity while building life skills, confidence, and stronger family mealtime habits.

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Jennifer Scher is the Director of Culinary Operations of SNACC.

4 people are employed at SNACC.

SNACC is based in New York, New York.

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