SNACC employs 12 employees. The SNACC management team includes Jennifer Scher (Director of Culinary Operations), Danielle (Founder and President), and Sarah Donato (Senior Program Specialist).
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Top SNACC Management Employees
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Jennifer Scher
Director of Culinary Operations at SNACC
New York, NY, US14 -
Danielle
Founder and President at SNACC
New York, NY, US11 -
Sarah Donato
Senior Program Specialist at SNACC
New York, United States3 -
Maha Ansar
Brand Development Specialist at SNACC
Wollongong, NSW, AU
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