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Smitha R Location
Karnataka, India
Smitha R Work
Category Lead (R and D) - Savoury and Culinary @ (November 2022 - Present)
Manager -NPD and Sensory science @ (January 2017 - November 2022)
Food Scientist @ (November 2012 - December 2016)
Technical officer @ Bangalore Milk Union - KMF (June 2012 - November 2012)
Food Technologist in Research and Development @ (July 2011 - June 2012)
Assistant Professor in Dairy Engineering @ Dairy Science College (July 2009 - July 2011)
Trainee @ (January 2009 - June 2009)
Smitha R Education
National Dairy Research Institute
M.Tech (Dairy Engineering)
2006-2009
Dairy Science College
B.Tech (Dairy Technology)
2002-2006
Smitha R Skills
Product Innovation
Ingredients
Product Development
FMCG
Sensory Evaluation
Dairy Science
Food Industry
Baking Science and Technology
Continuous Improvement
Food Technology
Dairy Products
Dairy
Food
Food Manufacturing
Food Processing
Flavors
Smitha R Summary
Smitha R, based in Karnataka, India, is currently a Category Lead (R and D) - Savoury and Culinary at ofi. Smitha R brings experience from previous roles at Griffith Foods, Bangalore Milk Union - KMF and US Pizza. Smitha R holds a 2006 - 2009 M.Tech in Dairy Engineering @ National Dairy Research Institute. With a robust skill set that includes Product Innovation, Ingredients, Product Development, FMCG, Sensory Evaluation and more. Smitha R has 3 emails on RocketReach.
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