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SmartKitchen provides digital solutions for professional kitchens and HoReCa operators to reduce food waste, ensure HACCP compliance, and improve operational efficiency through data-driven insights. Our platform combines food waste tracking, automated self-monitoring, and kitchen analytics into a single system supported by IoT devices and measurement tools. We help organizations understand what is produced, served, and wasted – turning kitchen operations into measurable, data-driven decisions that improve performance, cost efficiency, and sustainability outcomes. We work with leading hospitality operators such as Scandic Hotels, Finlandia Hall, and Lapland Hotels. Our solutions are used across three continents by organizations ranging from independent restaurants and restaurant chains to large-scale central kitchens and hospitality groups

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Matti Verkasalo is the CEO of SmartKitchen.

7 people are employed at SmartKitchen.

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