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Slater’s 50/50® was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the world’s first 50/50 burger – 50 percent ground bacon and 50 percent ground beef – taking the Southern California restaurant scene by storm. In 2011, the second Slater’s 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slater’s 50/50 has won a number of awards and accolades including “Best Burger” by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slater’s 50/50 has also been featured on national television shows including the Travel Channel’s Bacon Paradise and Discovery Channel’s United States of Bacon.

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Slater's 50/50 Questions

The Slater's 50/50 annual revenue was $140 million in 2024.

Rhyse Davis is the President of Slater's 50/50.

103 people are employed at Slater's 50/50.

Slater's 50/50 is based in Dallas, Texas.

The NAICS codes for Slater's 50/50 are [7225, 7224, 722, 72].

The SIC codes for Slater's 50/50 are [58, 581].

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