Slater’s 50/50® was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the world’s first 50/50 burger – 50 percent ground bacon and 50 percent ground beef – taking the Southern California restaurant scene by storm. In 2011, the second Slater’s 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slater’s 50/50 has won a number of awards and accolades including “Best Burger” by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slater’s 50/50 has also been featured on national television shows including the Travel Channel’s Bacon Paradise and Discovery Channel’s United States of Bacon.
View Top Employees from Slater's 50/50Website | https://slaters5050.com/ |
Revenue | $140 million |
Employees | 128 (103 on RocketReach) |
Founded | 2009 |
Address | 2817 Greenville Ave, Dallas, Texas 75206, US |
Phone | (214) 888-0158 |
Technologies |
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Industry | Restaurants, Food, Hospitality, Burgers, Beverage, Restaurant |
Web Rank | 1 Million |
Keywords | American Beer, Craft Beer Bar |
Competitors | Melt Bar and Grilled, Tap 42, The Greene Turtle Sports Bar & Grille, Umami Restaurant Group, LLC, Wahlburgers |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 7224 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Slater's 50/50 employee's phone or email?
The Slater's 50/50 annual revenue was $140 million in 2024.
Rhyse Davis is the President of Slater's 50/50.
103 people are employed at Slater's 50/50.
Slater's 50/50 is based in Dallas, Texas.
The NAICS codes for Slater's 50/50 are [7225, 7224, 722, 72].
The SIC codes for Slater's 50/50 are [58, 581].