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At BurgerFi, we're redefining the way the world eats burgers. Founded in 2011 with a commitment to quality and transparency, we serve chef-crafted, hormone-free Angus beef and plant-based options in a modern, eco-friendly setting. Our mission is simple: to create better burgers for a better world. With over 100 locations across the U.S. and internationally, BurgerFi is recognized for our bold flavors, innovative menu, and dedication to sustainability—from our responsibly sourced ingredients to our recycled furniture and energy-efficient kitchens. We're more than a burger brand—we're a community of food lovers, change-makers, and hospitality pros driven by a passion for great taste and positive impact. Whether you're looking for your next favorite meal or your next career move, join us in making fast food “better.” Better Ingredients. Better Burgers.®

BurgerFi Questions

The BurgerFi annual revenue was $167.3 million in 2026.

John Rosatti is the Founder of BurgerFi.

365 people are employed at BurgerFi.

BurgerFi is based in Fort Lauderdale, Florida.

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