A NEW RESTAURANT EVERY SIX WEEKS Six by Nico will be home to a series of carefully curated and constantly evolving restaurant concepts. Every six weeks, Nico and his team will serve a brand new six-course tasting-menu – each one themed upon a different place or memory.
| Website | https://www.sixbynico.co.uk/ |
| Revenue | $23.6 million |
| Employees | 232 (92 on RocketReach) |
| Founded | 2017 |
| Technologies |
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| Industry | Restaurants |
| Keywords | Gastronomic Experience, Tasting Menu, Seasonal Menu, Upscale Dining, Rotating Menu, Themed Dining, Culinary Experience, Gourmet Food, Fine Dining, Food Tasting, Dinner Menu, Weekly Menu, Modern Cuisine, Culinary Innovation, Exclusive Dining |
| Competitors | Dishoom, Dabbous, Hawksmoor, Noble Rot Restaurant & Wine Bar, Pastaio London, Flat Iron, Burger & Lobster Restaurant Group Limited, sketch London, Hoppers, Balthazar Ltd +22 more (view full list) |
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Six by Nico Questions
The Six by Nico annual revenue was $23.6 million in 2026.
Rachael Rafferty is the COO of Six by Nico.
92 people are employed at Six by Nico.
Top Six by Nico Employees
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11
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Kelvin Sim
Head of Procurement at Six by Nico
Glasgow, GB13 -
Abigail Barr
Sales and Events Director at Six by Nico
United Kingdom2 -
Max Gilmour
Head of Finance at Six by Nico
Glasgow, GB11 -
Gwen Richards
Regional Operations Manager at Six by Nico
United Kingdom1 -
Zoltan Gothard
Head Chef at Six by Nico
Oxford, GB1 -
Daniel Fitzpatrick
General Manager at Six by Nico
Southwark, England, GB -
Jordan Kennedy
Head Chef at Six by Nico
Sutton, GB1 -
Connor Deakin
General Manager at Six by Nico
Manchester, England, GB1
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