Sivaranjani Rangaswamy's Location
Chicago, IL, US
Sivaranjani Rangaswamy's Work
Sivaranjani Rangaswamy's Education
Niagara County Community College
Certification (Baking and Pastry)
2020 - 2021
Illinois Institute of Technology
Master's degree (Food Technology and Processing)
2015 - 2017
Tamil Nadu Agricultural University
Bachelor of Technology (B.Tech.) (Food Process Engineering)
2011 - 2015
Sivaranjani Rangaswamy's Skills
Sivaranjani Rangaswamy's Summary
Sivaranjani Rangaswamy, based in Chicago, IL, US, is currently a R and D and Commercialization Manager at The Fresh Factory Manufacturing, bringing experience from previous roles at The Fresh Factory Manufacturing, Charlie Baggs Culinary Innovations, Institute for Food Safety & Health (IFSH), Office of Business Development and FDA. Sivaranjani Rangaswamy holds a 2020 - 2021 Certification in Baking and Pastry @ Niagara County Community College. With a robust skill set that includes Microsoft Excel, Research, Microsoft Office, Management, Leadership and more, Sivaranjani Rangaswamy contributes valuable insights to the industry. Sivaranjani Rangaswamy has 1 email on RocketReach.