The aperitif where ingredients and their terroir matter. Sipello marries a gooseberry-led blend of local fruits & ingredients with sustainably sourced botanicals from around the world. Hand picked, wild harvested & served in the world’s finest cocktail bars. Sipello has been enjoyed in the prestigious Claridges hotel, The Savoy, Tayer+Elementary, Michelin starred restaurants and Schofield's. Beautiful neat, refreshing as a long drink and a delightful, natural twist to many classic & contemporary cocktails.
| Website | http://www.sipello.com |
| Employees | 2 (1 on RocketReach) |
| Founded | 2021 |
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| Industry | Wine and Spirits |
| Keywords | Premium Aperitifs, Aperitif, Fruit Liqueur, Specialty Drinks, Gourmet Drinks, Premium Spirits, Sustainable Drinks, Handcrafted Drinks, Locally Sourced, Fine Drinks, Mixed Drinks, Adult Beverages, Spirit Drinks |
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Tim Simmons is the Founder of Sipello Aperitif.
1 people are employed at Sipello Aperitif.
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Tim Simmons
Founder at Sipello Aperitif
London, GB23
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