london city & guilds diploma in culinary arts (Professional cookery levels 2,3 & 4)
2003
-
2004
Simon Kerr Skills
Food & Beverage
Restaurants
Catering
French Cuisine
Boutique Hotels
Cost Control
HACCP
Off Site Catering
Banquets
Menu Development
Resorts
Food
Pre-opening
Fine Dining
Chef
Micros
Cuisine
Menu Engineering
Hospitality Management
Hotel Management
Pre-opening experience
Hospitality Industry
Menu Costing
Mediterranean
Gourmet
Banquet Operations
Recipes
Culinary Skills
Rooms Division
Hotels
Yield Management
Opening Hotels
Revenue Analysis
Pastry
Hygiene
Italian cuisine
Restaurant Management
F&B Operations
Culinary Management
Food and Beverage
Pre Opening Experience
Pre Opening
Simon Kerr Summary
Simon Kerr, based in Australia, was previously a Food and Beverage Manager at Hilton Hotels & Resorts. Simon Kerr brings experience from previous roles at Hilton Hotels & Resorts. Simon Kerr holds a 2003 - 2004 london city & guilds diploma in culinary arts in Professional cookery levels 2,3 & 4 @ Southern institute of technology. With a robust skill set that includes Food & Beverage, Restaurants, Catering, French Cuisine, Boutique Hotels and more. Simon Kerr has 1 mobile phone numbers on RocketReach.
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