Simon Docherty Email & Phone Number
Patisserie Teacher @ Le Cordon Bleu Australia
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Simon Docherty Location
- Melbourne, VIC, AU
Simon Docherty Work
- Patisserie Teacher @ (October 2017 - Present)
- Head Pastry Chef @ Burch & Purchese Sweet Studio (January 2016 - October 2017)
- Pastry Sous Chef @ (March 2015 - January 2016)
- Head Pastry Chef @ (October 2012 - January 2016)
- Pastry Demi Chef de Partie @ (March 2012 - September 2012)
- Pastry Chef @ (February 2009 - June 2011)
- Cook @ (November 2006 - July 2007)
Simon Docherty Education
- Charles Sturt University 2024-2025
- Plenty Training
Diploma of Vocational Education/Diploma of Training Design & Development
2019-2020 - FMEDGE
Certificate IV in Patisserie
2017 - Holmesglen
Diploma of Hospitality (Hospitality)
2014-2014 - Holmesglen
Certificate IV Training and Assessment
2014-2014 - William Angliss Institute
(Certificate III Retail Baking - Cakes and Pastry)
Simon Docherty Summary
- Simon Docherty, based in Melbourne, VIC, AU, is currently a Patisserie Teacher at Le Cordon Bleu Australia. Simon Docherty brings experience from previous roles at Burch & Purchese Sweet Studio, The Langham Melbourne, CHATEAU YERING HISTORIC HOUSE HOTEL PTY. LTD. and The Dorchester. Simon Docherty holds a 2024 - 2025 Charles Sturt University. Simon Docherty has 2 emails and 1 mobile phone numbers on RocketReach.
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