Karen Doyle Email & Phone Number
Program Manager @ Le Cordon Bleu Australia
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Karen Doyle Location
- Sydney, NSW, AU
Karen Doyle Work
- Program Manager @ (March 2018 - Present)
- President @ (March 2019 - Present)
- Worldchefs Academy and Education Committee Member @ (March 2025 - Present)
- By-Laws Committee Member @ (July 2021 - December 2024)
- Special Advisor for the Pacific Rim - World Cultural Culinary Heritage Committee @ (July 2021 - December 2024)
- Director – Tourism and Experience Services (Acting) Sydney Region @ (January 2022 - January 2023)
- Past President, Australian Culinary Federation NSW-ACT and Regions @ (October 2014 - October 2018)
- Head Teacher and Head Chef Culinary @ (January 2009 - March 2018)
- Director and Owner and Head Chef @ Wildwood (January 2007 - January 2009)
Karen Doyle Education
- Leadership Management Australia
Certificate IV in Business Frontline Management (The Challenge of Leadership)
2014-2015 - North Coast Institute
VOCATIONAL GRADUATE CERTIFICATE IN EDUCATION & TRAINING FOR SUSTAINABILITY (National Sustainability Champions Program)
2013-2014 - TAFE NSW
TAE40110 and TAELLN411 - CERTIFICATE IV IN TRAINING & ASSESSMENT
2014 - Skills Service Australia
Right Way Trainer & Assessor
2014 - TAFE NSW
Certificate III in Hospitality (Asian Cookery) (Cuisine)
2014 - University of Technology Sydney
Bachelor of Education (BEd)
2007 - Technological University Dublin
City & Guilds of London Institute Certification
- Sydney TAFE
Certificate IV in Hospitality( Commerical Cookery)
- TAFE NSW
Certificate IV in Patisserie
Karen Doyle Summary
- Karen Doyle, based in Sydney, NSW, AU, is currently a Program Manager at Le Cordon Bleu Australia. Karen Doyle brings experience from previous roles at Australian Culinary Federation and Worldchefs - World Association of Chefs' Societies. Karen Doyle holds a 2014 - 2015 Certificate IV in Business Frontline Management in The Challenge of Leadership @ Leadership Management Australia. Karen Doyle has 1 emails on RocketReach.
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