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Simon Collier Location
Sydney, NSW, AU
Simon Collier Work
2011 -now Head Chef @
2003 -2011 Head Chef and Manager @
2000 -2003 Eurest and Head Chef and Manager @
Simon Collier Education
Southport college of arts and technology
C/G 706/1/2 707/1/2 (Food and Beverage/ Catering)
Simon Collier Skills
Culinary Skills
Leadership
Recipes
Team Building
Budgets
Banking
Sales Management
Simon Collier Summary
Simon Collier, based in Sydney, NSW, AU, is currently a Head Chef at The Fresh Collective. Simon Collier brings experience from previous roles at The Culinary Edge and Royal Bank of Scotland. Simon Collier holds a C/G 706/1/2 707/1/2 in Food and Beverage/ Catering @ Southport college of arts and technology. With a robust skill set that includes Culinary Skills, Leadership, Recipes, Team Building, Budgets and more. Simon Collier has 2 emails on RocketReach.
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