Silversmiths is a multi award-winning family run restaurant in Sheffield. Independently owned and operated by Justin Rowntree.We are proud to let you know that all of our meat, poultry & game comes from local farms including Round Green Venison Farm & Cannon Hall Farm in Barnsley, Ewden Farm & Stacey Bank Farm in Bradfield, Whirlow Hall Farm & Pog Lane Farm in Sheffield. All of our meat is hand reared & high welfare. Much of our seasonal fruit & vegetables are handpicked from Whirlow Hall Farm & 2 family run kitchen gardens. We also delight in foraging our lands wonderful wild herbs, fruits & vegetables.
View Top Employees from Silversmiths RestaurantWebsite | http://www.silversmiths-restaurant.com |
Revenue | $5 million |
Employees | 3 (3 on RocketReach) |
Founded | 2005 |
Phone | +44 114 270 6160 |
Industry | Restaurants, Hospitality General, Hospitality |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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The Silversmiths Restaurant annual revenue was $5 million in 2024.
John Cluckie is the Head Chef of Silversmiths Restaurant.
3 people are employed at Silversmiths Restaurant.
The NAICS codes for Silversmiths Restaurant are [72, 722, 7225].
The SIC codes for Silversmiths Restaurant are [581, 58].