School of Hotel Administration (Restaurant/Food Services Management)
2015 - 2017
Institute of Hospitality
Diploma in Management for International Hospitality and Tourism (Hospitality Administration/Management)
2014 - 2015
Kwansei Gakuin University
School of Policy Studies
1996 - 2000
Moses Brown School
1994 - 1996
時津勝真 Tokitsu's Skills
Restaurant Management
People Management
Profit and Loss Management
Strategic Planning
Fine Dining
Food and Beverage
Pre Opening
Hospitality Industry
Restaurants
Hotels
時津勝真 Tokitsu's Summary
時津勝真 Tokitsu, based in Shanghai, Shanghai, China, is currently a Manager, Global Food and Beverage Operations at The Hongkong and Shanghai Hotels, Limited, bringing experience from previous roles at The Peninsula Hotels, Swissôtel Hotels & Resorts and AL CENTRO. 時津勝真 Tokitsu holds a 2015 - 2017 School of Hotel Administration in Restaurant/Food Services Management @ Cornell University. With a robust skill set that includes Restaurant Management, People Management, Profit and Loss Management, Strategic Planning, Fine Dining and more, 時津勝真 Tokitsu contributes valuable insights to the industry. 時津勝真 Tokitsu has 1 email and 1 mobile phone number on RocketReach.