2024 -2024 Senior Vice President, Food and Beverage Operations, The Peninsula Hotels (Worldwide) @
2019 -2023 Vice President, Food and Beverage Operations, The Peninsula Hotels (Worldwide) @
2017 -2019 Director, Global Food and Beverage Operations, The Peninsula Hotels (Worldwide) @
2013 -2017 Executive Assistant Manager - Food and Beverage Operations @ The Peninsula Beverly Hills
2011 -2012 Executive Director of Food and Beverage Operations @ The Peninsula Beverly Hills
2008 -2010 Executive Chef @ The Peninsula Beverly Hills
2003 -2008 Executive Chef and Director of Operations @ The Estate by The Elderberries (Hotel Chateau du Sureau and The Elderberry House
2001 -2002 Executive Chef @
1995 -2001 Executive Chef @ The Estate by The Elderberries (Hotel Chateau du Sureau and The Elderberry House
James Overbaugh Education
Culinary Institute of America
A.O.S. Culinary Arts
1988-1989
James Overbaugh Skills
operations
Banquets
Fine Dining
Research
Chef
Leadership
Catering
Cooking
Culinary Skills
Marketing
James Overbaugh Summary
James Overbaugh, based in United States, is currently a Managing Director at The Quail. James Overbaugh brings experience from previous roles at The Hongkong and Shanghai Hotels, Limited and The Peninsula Beverly Hills. James Overbaugh holds a 1988 - 1989 A.O.S. Culinary Arts @ Culinary Institute of America. With a robust skill set that includes operations, Banquets, Fine Dining, Research, Chef and more. James Overbaugh has 2 emails and 1 mobile phone numbers on RocketReach.
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