James Overbaugh Email & Phone Number
Managing Director @ Quail Lodge & Golf Club
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James Overbaugh Location
- United States
James Overbaugh Work
- Managing Director @ (September 2024 - Present)
- Senior Vice President, Food and Beverage Operations, The Peninsula Hotels (Worldwide) @ (January 2024 - August 2024)
- Vice President, Food and Beverage Operations, The Peninsula Hotels (Worldwide) @ (March 2019 - December 2023)
- Director, Global Food and Beverage Operations, The Peninsula Hotels (Worldwide) @ (May 2017 - March 2019)
- Executive Assistant Manager - Food and Beverage Operations @ The Peninsula Beverly Hills (January 2013 - May 2017)
- Executive Director of Food and Beverage Operations @ The Peninsula Beverly Hills (January 2011 - December 2012)
- Executive Chef @ The Peninsula Beverly Hills (April 2008 - December 2010)
- Executive Chef and Director of Operations @ The Estate by The Elderberries (Hotel Chateau du Sureau and The Elderberry House (January 2003 - April 2008)
- Executive Chef @ (April 2001 - October 2002)
- Executive Chef @ The Estate by The Elderberries (Hotel Chateau du Sureau and The Elderberry House (October 1995 - March 2001)
James Overbaugh Education
- Culinary Institute of America
A.O.S. Culinary Arts
1988-1989
James Overbaugh Skills
- operations
- Banquets
- Fine Dining
- Research
- Chef
- Leadership
- Catering
- Cooking
- Culinary Skills
- Marketing
James Overbaugh Summary
- James Overbaugh, based in United States, is currently a Managing Director at The Quail. James Overbaugh brings experience from previous roles at The Hongkong and Shanghai Hotels, Limited and The Peninsula Beverly Hills. James Overbaugh holds a 1988 - 1989 A.O.S. Culinary Arts @ Culinary Institute of America. With a robust skill set that includes operations, Banquets, Fine Dining, Research, Chef and more. James Overbaugh has 2 emails and 2 mobile phone numbers on RocketReach.
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