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Award-winning seafood, steak, and raw bar restaurant on the waterfront in New Haven, CT.

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Shell & Bones Oyster Bar And Grill Questions

The Shell & Bones Oyster Bar And Grill annual revenue was $2 million in 2024.

Arturo Franco-Camacho is the Culinary Director of Shell & Bones Oyster Bar And Grill.

12 people are employed at Shell & Bones Oyster Bar And Grill.

Shell & Bones Oyster Bar And Grill is based in New Haven, Connecticut.

The NAICS codes for Shell & Bones Oyster Bar And Grill are [72, 722, 7224].

The SIC codes for Shell & Bones Oyster Bar And Grill are [581, 58].

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