Arturo Franco-Camacho Email & Phone Number

Culinary Director @ Shell & Bones Oyster Bar And Grill

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Arturo Franco-Camacho's Location

New Haven, CT, US

Arturo Franco-Camacho's Work

Culinary Director @ Shell & Bones Oyster Bar And Grill
Culinary Director Shell and e Bones Oyster Bar and Grill, Geronimo Southwestern Kitchen, Camacho Garage @ Out of the Box
Executive Chef @ NAMEse

Executive Chef @ Tacuba taco bar, Seawich Sandwich Shop, Waterhouse Oyster Bar, Beach + Barn, Swi
Owner @ Fabfoods LLC. Cabo Concepts LLC
Chef Owner @ Fabfoods LLC & Cabo Concepts LLC
chef-owner @ Suburban Restaurant
Executive Chef co-owner @ Out of the Box LLC

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Arturo Franco-Camacho's Education

The Culinary Institute of America
Culinary Arts (Hotel Industry)
1986 - 1988

Arturo Franco-Camacho's Skills

Fine Dining
Microsoft Office
Restaurant Management

Catering
Gourmet
Recipes
Pastry
Management
Food and Beverage
Food Safety

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Arturo Franco-Camacho's Summary

Arturo Franco-Camacho, based in New Haven, CT, US, is currently a Culinary Director at Shell & Bones Oyster Bar & Grill, bringing experience from previous roles at Out of the Box, Alena Hospitality, Tacuba taco bar, Seawich Sandwich Shop, Waterhouse Oyster Bar, Beach + Barn, Swi and Fabfoods LLC. Cabo Concepts LLC. Arturo Franco-Camacho holds a 1986 - 1988 Culinary Arts in Hotel Industry @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Microsoft Office, Restaurant Management, Catering, Gourmet and more, Arturo Franco-Camacho contributes valuable insights to the industry. Arturo Franco-Camacho has 1 email and 1 mobile phone number on RocketReach.