Shaun Guimond's Location
Vero Beach, FL, US
Shaun Guimond's Work
- Director Of Operations @ Natalie's Orchid Island Juice Company
- Continuous Improvement Manager @ Natalie's Orchid Island Juice Company
- Process Improvement Engineer and Continuous Improvement Lead @ Weston Foods
- Process Engineer @ McCain Foods
- Quality Assurance Manager @ Vermont Creamery
- Quality and Sanitation Manager @ Toufayan Bakery, NJ
- Sanitation Manager @ Star Kay White, Inc.
- Cold Storage and Warehouse Supervisor @ McCain Foods
- Leadership Trainee @ McCain Foods
- Sanitation Lead @ McCain Foods
Shaun Guimond's Education
- Southern New Hampshire University
Bachelor's degree (Operations and Project Management)
2012 - 2015 - Management and Strategy Institute
Six Sigma Black Belt Proffessional Cetrtification (Six Sigma)
2015 - 2015 - Northern Maine Technical College
Diploma (Electrical Construction & Maintenance)
1997 - 1999
- Fort Fairfield High School
Diploma (College prep.)
1993 - 1997
Shaun Guimond's Skills
- HACCP
- GMP
- Quality Control
- Lean Manufacturing
- Six Sigma
- Warehouse Management
- Sanitation
- Management
- Kaizen
- Training
Shaun Guimond's Summary
Shaun Guimond, based in Vero Beach, FL, US, is currently a Director Of Operations at Natalie's Orchid Island Juice Company, bringing experience from previous roles at Natalie's Orchid Island Juice Company, Weston Foods, McCain Foods and Vermont Creamery. Shaun Guimond holds a 2012 - 2015 Bachelor's degree in Operations and Project Management @ Southern New Hampshire University. With a robust skill set that includes HACCP, GMP, Quality Control, Lean Manufacturing, Six Sigma and more, Shaun Guimond contributes valuable insights to the industry. Shaun Guimond has 2 emails and 1 mobile phone number on RocketReach.
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