Sr. Director Food Safety and Regulatory Compliance @ (November 2005 - November 2007)
FSQA @ (January 1996 - September 2005)
Director, Quality Assurance @ (September 1991 - December 1995)
Senior Director Quality Assurance @ Arby's Restaurant Group, Inc. (January 1982 - January 1991)
QA Inspector @ Land O'Frost (September 1980 - August 1982)
Sharon Beals Education
Cornell University
B. Sc. (Human Nutrition and Foods)
1976-1980
Northern Valley Regional HS 1972-1976
Sharon Beals Skills
BRC
Bakery
Catering
Continuous Improvement
Dairy
Dairy Products
Flavors
Food
Food & Beverage
Food Industry
Food Labelling
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Safety Management System
Food Science
Food Service
Food Technology
Frozen Food
GFSI
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Hygiene
ISO
ISO 22000
ISO Standards
Influencing Others
Ingredients
Manufacturing
Meat
Microbiology
Negotiation
Organization Skills
Organizational Design
Poultry
Problem Solving
Product Quality
Purchasing Negotiation
Quality Assurance
Quality Auditing
Quality Management
Quality System
Quality System Compliance
Regulatory Affairs
Regulatory Compliance
Restaurants
Risk Assessment
SOP
SQF
SSOP
Sanitation
Seafood
Sensory Evaluation
TPM
Time Management
Sharon Beals Summary
Sharon Beals, based in Denton, TX, US, is currently a Food Safety and Regulatory Executive at beaconpoint labs. Sharon Beals brings experience from previous roles at American Meat Science Association (AMSA), Women's Meat Industry Network (WMIN), SKKB-LLC and CTI Foods. Sharon Beals holds a 1976 - 1980 B. Sc. in Human Nutrition and Foods @ Cornell University. With a robust skill set that includes BRC, Bakery, Catering, Continuous Improvement, Dairy and more. Sharon Beals has 2 emails and 3 mobile phone numbers on RocketReach.
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