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The American Meat Science Association is the scientific professional society for over 1500 individuals interested in the production, safety and quality of meat products. AMSA fosters community and professional development among individuals who create and apply science to efficiently provide safe and high quality meat. AMSA's core programs are its Reciprocal Meat Conference held in June of each year and its youth development programs, particularly the Meat Judging program.

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American Meat Science Association (AMSA) Questions

Deidrea Mabry is the COO of American Meat Science Association (AMSA).

11 people are employed at American Meat Science Association (AMSA).

American Meat Science Association (AMSA) is based in Kearney, Missouri.

The NAICS codes for American Meat Science Association (AMSA) are [81, 8139, 813920, 813, 81392].

The SIC codes for American Meat Science Association (AMSA) are [86, 862].

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