The American Meat Science Association is the scientific professional society for over 1500 individuals interested in the production, safety and quality of meat products. AMSA fosters community and professional development among individuals who create and apply science to efficiently provide safe and high quality meat. AMSA's core programs are its Reciprocal Meat Conference held in June of each year and its youth development programs, particularly the Meat Judging program.
View Top Employees from American Meat Science Association (AMSA)Website | http://www.meatscience.org |
Employees | 16 (11 on RocketReach) |
Founded | 1965 |
Address | 302 S. Platte Clay Way, Kearney, Missouri 64060, US |
Phone | (217) 356-5370 |
Fax | (888) 205-5834 |
Technologies |
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Industry | Strategic Management Services, Membership Organizations, Meat Science Education, Organizations, Young Scientist Development, Research Priorities, Information Transfer |
Competitors | ASAE: The Center for Association Leadership, ASSOCIATION OF TEACHER EDUCATORS, Airborne Public Safety Association, The Association for Animal Welfare Advancement, Youth Science Institute |
SIC | SIC Code 86 Companies, SIC Code 862 Companies |
NAICS | NAICS Code 81 Companies, NAICS Code 8139 Companies, NAICS Code 813920 Companies, NAICS Code 813 Companies, NAICS Code 81392 Companies |
Looking for a particular American Meat Science Association (AMSA) employee's phone or email?
Deidrea Mabry is the COO of American Meat Science Association (AMSA).
11 people are employed at American Meat Science Association (AMSA).
American Meat Science Association (AMSA) is based in Kearney, Missouri.
The NAICS codes for American Meat Science Association (AMSA) are [81, 8139, 813920, 813, 81392].
The SIC codes for American Meat Science Association (AMSA) are [86, 862].