Collette Kaster's Location
Kansas City, MO, US
Collette Kaster's Work
- CEO @ American Meat Science Association (AMSA)
- Executive Director @ Professional Animal Auditor Certification Organization
- SVP Hog Procurement and Quality Technical Services @ Smithfield Foods
- V.P. Quality Technical Services @ Farmland Foods
- VP Quality Technical Services @ Premium Standard Farms
- Meat Scientist @ Pig Improvement Company (PIC) - Europe
Collette Kaster's Education
- University of Nebraska-Lincoln
M.S. (Meat Science)
1989 - 1991 - South Dakota State University
Bachelor of Science - BS
1983 - 1988
Collette Kaster's Skills
- Business Development
- Customer Service
- Negotiation
- Sales
- Management
- Research
- Marketing
- Strategic Planning
- Chemistry
- Data Analysis
Collette Kaster's Summary
Collette Kaster, based in Kansas City, MO, US, is currently a CEO at American Meat Science Association (AMSA), bringing experience from previous roles at Professional Animal Auditor Certification Organization, Smithfield Foods, Farmland Foods Inc. and Premium Standard Farms. Collette Kaster holds a 1989 - 1991 M.S. in Meat Science @ University of Nebraska-Lincoln. With a robust skill set that includes Business Development, Customer Service, Negotiation, Sales, Management and more, Collette Kaster contributes valuable insights to the industry. Collette Kaster has 4 emails on RocketReach.
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