Shantanu Agarwal's Location
Chicago, IL, US
Shantanu Agarwal's Work
- Head of Process and Product Development @ EQUII
- Head of Product and Process Development @ EQUII
- Sr. Principal Scientist, Product and Process at Natures Fynd @ Sustainable Bioproducts
- Principal Dairy Scientist @ Mars Wrigley Confectionary
- Manager @ The Kraft Heinz Company
- Associate Principal Scientist @ Kraft Foods Group
- Vice President- Product Research @ Dairy Management Inc.
- Director of Product Research and Ingredient Technology @ Dairy Management Inc.
- Research Scientist @ Lactalis American Group
- Graduate Research Assistant @ Washington State University
Shantanu Agarwal's Education
- Washington State University2001 - 2007
- 1994 - 1998
Shantanu Agarwal's Skills
- Food Science
- Dairy
- Food Processing
- Sensory Evaluation
- HACCP
- Food Safety
- Food Technology
- Food
- Microbiology
- Food Microbiology
Shantanu Agarwal's Summary
Shantanu Agarwal, based in Chicago, IL, US, is currently a Head of Process and Product Development at Equii, bringing experience from previous roles at Equii, Nature's Fynd, Mars Wrigley Confectionary and The Kraft Heinz Company. Shantanu Agarwal holds a 2001 - 2007 Washington State University. With a robust skill set that includes Food Science, Dairy, Food Processing, Sensory Evaluation, HACCP and more, Shantanu Agarwal contributes valuable insights to the industry. Shantanu Agarwal has 3 emails on RocketReach.
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