2020 -now Personal Chef and Culinary Instructor @ The Soulful Spread
2023 -2023 Sustainability Program Officer @
2022 -2022 Quality Culinary Specialist @
2021 -2022 Culinary Specialist @
2020 -2021 Pastry Cook @ Black Cat Farm-Table Bistro
2020 -2020 Adjunct Instructor @
2019 -2020 Chef Instructor @ Food Lab
2019 -2020 Cook @
2019 -2019 Instructor @
2018 -2019 Line Cook @ Emmerson Restaurant
2018 -2018 Line Cook @
2018 -2018 Line Cook @ Chautauqua Dining Hall
2018 -2018 New Staff Hiring Manager and Trainer @ Adventure Unlimited Ranches
2018 -2018 Intern @
2017 -2017 Editorial Intern @
2016 -2016 Intern @
2015 -2015 Research Experience for Undergraduates (REU) Student @
2012 -2014 Outdoor Guide @
Shane Hicks Education
Auguste Escoffier School of Culinary Arts - Boulder
Associate's degree (Culinary Arts/Chef Training)
2019-2020
Principia College
Bachelor of Science (B.S.) (Physics; Minors: Sustainability, Global Perspectives)
2013-2017
Shane Hicks Summary
Shane Hicks, based in St. Louis, MO, US, is currently a Private Chef at Food Fire + Knives. Shane Hicks brings experience from previous roles at The Soulful Spread, Principia College and Hungry Planet. Shane Hicks holds a 2019 - 2020 Associate's degree in Culinary Arts/Chef Training @ Auguste Escoffier School of Culinary Arts - Boulder. Shane Hicks has 2 emails and 2 mobile phone numbers on RocketReach.
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