Shane Bell, based in Lakeland, FL, US, is currently a Operations Manager at Frescos Southern Kitchen & Bar. Shane Bell brings experience from previous roles at Fresco’s Southern Kitchen & Bar, Live Authentic Brands, Batch Gastropub and Whiskey Cake. Shane Bell holds a Polk State College. With a robust skill set that includes Team Development, Supervisory Skills, Operations, Negotiation, Interviewing and more. Shane Bell has 2 emails and 2 mobile phone numbers on RocketReach.
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