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View SFJAZZ's top competitors like Blue Note Entertainment Group, Blue Whale Bar, and Catalina Bar & Grill.

Blue Note Entertainment Group
Founded in 1981, Blue Note Entertainment Group is a multi-faceted entertainment company that owns, operates, licenses and/or programs Blue Note Jazz Clubs worldwide, including New York, NY; Tokyo, Japan; Milan, Italy; Waikiki, Hawaii; Beijing & Shanghai, China; Napa, California; and Rio de Janeiro & Sao Paulo, Brazil. The company also owns and operates Sony Hall. Additionally, the company programs the Regattabar Jazz Club (Cambridge, MA) and Blue Note-branded concerts throughout Italy. Blue Note Entertainment Group presents shows outside of its club network. The annual Blue Note Jazz Festival was established in 2011 and has since grown to become the largest jazz festival in New York City each June. Subsidiaries of Blue Note Entertainment Group include the GRAMMY®-nominated record label Half Note Records, whose catalogue includes over fifty titles recorded live at New York's Blue Note Jazz Club, as well as Blue Note Travel and Management Group.
New York, New York, US
Private
http://www.bluenotejazz.com
69 Employees
Yoshi's Jazz Club and Japanese Restaurant, Inc. is a restaurants company based out of 510 EMBARCADERO WEST, JACK LONDON SQ, Oakland, California, United States.
US
Private
http://yoshis.com
40 Employees
The Jazz Kitchen
The Jazz Kitchen opened its doors in 1994 as Indy’s premier destination for jazz and beyond. Recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine, The Jazz Kitchen presents a wide variety of local, regional and international jazz artists in an intimate 140 seat supper club style venue. Past notable performers include Harry Connick Jr., Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, David “Fathead” Newman and Dee Dee Bridgewater. The Jazz Kitchen menu is NOLA meets Midwest cuisine. A touch of the “Big Easy” represented by Satchmo’s Etoufee, Not-So-Cajun Chicken, ‘po boys and Crescent City Crab Cakes complementing midwest fresh-from-the butcher steaks, chops and burgers. In February 2009, the corporate partnership of The Jazz Kitchen and the Indianapolis Jazz Foundation took over production of the Indy Jazz Fest, an annual festival held in September.
Indianapolis, Indiana, US
Private
$13.3M Revenue
http://www.thejazzkitchen.com
23 Employees

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