Seth Spill Email & Phone Number
Director of Research and Development @ Nonni's Foods LLC
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Seth Spill Location
- Wexford, PA, US
Seth Spill Work
- Director of Research and Development @ (March 2023 - Present)
- Interim Director of Research and Development @ (December 2022 - March 2023)
- Senior Food Developer @ (May 2022 - October 2022)
- Director - Quality Assurance and Research and Development @ (June 2016 - May 2022)
- Senior Manager - Research and Development @ (November 2014 - May 2016)
- Senior Culinary Technologist and Culinary Technologist and Associate Culinary Technologist @ (June 2006 - November 2014)
- Culinary Intern @ (November 2005 - April 2006)
- Expo and Bartender @ (September 2003 - November 2005)
- Culinary Intern @ (March 2004 - June 2004)
- Assistant Baker @ Pastry Perfections (April 2002 - September 2002)
- Line Cook @ (December 2001 - April 2002)
Seth Spill Education
- Kansas State University
Master of Science (M.S.) (Food Science)
2009-2013 - Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Arts Nutrition)
2002-2006
Seth Spill Skills
- Product Innovation Pipeline
- Technical Management
- Product Development
- Quality Assurance
- Customer Relationship Management (CRM)
- Baking
- Culinary Skills
- Food
- Food Industry
- Food Safety
- Food Science
- Food Service
- HACCP
- Menu Development
- Restaurants
- Consumer Products
- Ingredients
- Recipes
- Catering
- Food Preparation
Seth Spill Summary
- Seth Spill, based in Wexford, PA, US, is currently a Director of Research and Development at Nonni's Foods LLC. Seth Spill brings experience from previous roles at Nonni's Foods LLC, Fifth Season, Byrnes & Kiefer Company and The Kraft Heinz Company. Seth Spill holds a 2009 - 2013 Master of Science (M.S.) in Food Science @ Kansas State University. With a robust skill set that includes Product Innovation Pipeline, Technical Management, Product Development, Quality Assurance, Customer Relationship Management (CRM) and more. Seth Spill has 2 emails and 2 mobile phone numbers on RocketReach.
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