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Seth Spill Location
Wexford, PA, US
Seth Spill Work
2023 -now Director of Research and Development @
2022 -2023 Interim Director of Research and Development @
2022 -2022 Senior Food Developer @
2016 -2022 Director - Quality Assurance and Research and Development @
2014 -2016 Senior Manager - Research and Development @
2006 -2014 Senior Culinary Technologist and Culinary Technologist and Associate Culinary Technologist @
2005 -2006 Culinary Intern @
2004 -2004 Culinary Intern @
2003 -2005 Expo and Bartender @
2002 -2002 Assistant Baker @ Pastry Perfections
2001 -2002 Line Cook @
Seth Spill Education
Kansas State University
Master of Science (M.S.) (Food Science)
2009-2013
Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Arts Nutrition)
2002-2006
Seth Spill Skills
Product Innovation Pipeline
Technical Management
Product Development
Quality Assurance
Customer Relationship Management (CRM)
Baking
Culinary Skills
Food
Food Industry
Food Safety
Food Science
Food Service
HACCP
Menu Development
Restaurants
Consumer Products
Ingredients
Recipes
Catering
Food Preparation
Seth Spill Summary
Seth Spill, based in Wexford, PA, US, is currently a Director of Research and Development at Nonni's Foods LLC. Seth Spill brings experience from previous roles at Nonni's Foods LLC, Fifth Season, Byrnes & Kiefer Company and The Kraft Heinz Company. Seth Spill holds a 2009 - 2013 Master of Science (M.S.) in Food Science @ Kansas State University. With a robust skill set that includes Product Innovation Pipeline, Technical Management, Product Development, Quality Assurance, Customer Relationship Management (CRM) and more. Seth Spill has 1 emails and 2 mobile phone numbers on RocketReach.
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