1991 -1996 Instructor, Dean and Director of Education @
1993 -1995 Executive Pastry Chef @ Siena Restaurant 4 star 5 diamond
1988 -1990 Gandy Dancer Grill, Line cook, Sauté and Middle n Apps @
1987 -1988 Fry Deli (just like Sponge Bob Square Pants) @
1986 -1987 Dishwasher and Salad Bar Prep set up and take down @ Chauncy's
David Funaro Education
International Culinary Academy
Associate's degree Specialized Technology of Pastry Arts (Baking and Pastry Arts/Baker/Pastry Chef and Food and Beverage)
1989-1991
David Funaro Skills
Sales & Marketing
Budgeting
Recipe Testing
Customer Satisfaction
Baking
Strategic Planning
Fast-Moving Consumer Goods (FMCG)
Strategy
Hiring
Sales
Culinary Management
Hazard Analysis and Critical Control Points (HACCP)
Marketing
Research and Development (R&D)
Food Quality
Sales Management
Product Innovation
Desserts
Leadership
Innovation Development
Culinary Education
Business Development
Customer Service
Food
Food Industry
Food Safety
Forecasting
Inventory Control
Inventory Management
Loss Prevention
Management
Marketing Strategy
Operations Management
Merchandising
Profit
Retail
Store Management
Social Media
Supply Chain
Team Building
Visual Merchandising
P&L Management
Product Development
Culinary Skills
Food & Beverage
Consulting
Innovation Consulting
Pastry
Chocolate
Food
Food and Beverage
Microsoft Excel
David Funaro Summary
David Funaro, based in Pittsburgh, PA, US, is currently a Director of Research and Development at Nonni's Bakery. David Funaro brings experience from previous roles at Nonni's Foods LLC, Self-employed, Funaro's LLC and Garrett Brands Frango Chocolates. David Funaro holds a 1989 - 1991 Associate's degree Specialized Technology of Pastry Arts in Baking and Pastry Arts/Baker/Pastry Chef and Food and Beverage @ International Culinary Academy. With a robust skill set that includes Sales & Marketing, Budgeting, Recipe Testing, Customer Satisfaction, Baking and more. David Funaro has 2 emails and 2 mobile phone numbers on RocketReach.
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