Global Senior Chef Chocolatier @ (December 2007 - September 2014)
Director of Operations @ FoodNerds inc (March 2006 - November 2007)
Executive Pastry Chef @ CRÜ (March 2006 - November 2007)
Director of Operations @ Norman Love Confections (June 2002 - January 2005)
Executive Pastry Chef @ Jamies on the Square (January 2001 - May 2003)
Pastry Arts Instructor Chocolate and Confection @ (June 2000 - May 2003)
Co-Founder Chef Partner @ Cafe Biscotti & Cafe Biscotti Food Services (June 1995 - May 2001)
Instructor, Dean and Director of Education @ International Culinary Academy (August 1991 - May 1996)
Executive Pastry Chef @ Siena Restaurant 4 star 5 diamond (June 1993 - June 1995)
Gandy Dancer Grill, Line cook, Sauté and Middle n Apps @ (March 1988 - March 1990)
Fry Deli (just like Sponge Bob Square Pants) @ (January 1987 - March 1988)
Dishwasher and Salad Bar Prep set up and take down @ Chauncy's (June 1986 - January 1987)
David Funaro Education
International Culinary Academy
Associate's degree Specialized Technology of Pastry Arts (Baking and Pastry Arts/Baker/Pastry Chef and Food and Beverage)
1989-1991
David Funaro Skills
Sales & Marketing
Budgeting
Recipe Testing
Customer Satisfaction
Baking
Strategic Planning
Fast-Moving Consumer Goods (FMCG)
Strategy
Hiring
Sales
Culinary Management
Hazard Analysis and Critical Control Points (HACCP)
Marketing
Research and Development (R&D)
Food Quality
Sales Management
Product Innovation
Desserts
Leadership
Innovation Development
Culinary Education
Business Development
Customer Service
Food
Food Industry
Food Safety
Forecasting
Inventory Control
Inventory Management
Loss Prevention
Management
Marketing Strategy
Operations Management
Merchandising
Profit
Retail
Store Management
Social Media
Supply Chain
Team Building
Visual Merchandising
P&L Management
Product Development
Culinary Skills
Food & Beverage
Consulting
Innovation Consulting
Pastry
Chocolate
Food
Food and Beverage
Microsoft Excel
David Funaro Summary
David Funaro, based in Pittsburgh, PA, US, is currently a Director of Research and Development at Nonni's Bakery. David Funaro brings experience from previous roles at Nonni's Bakery, Self-employed, Funaro's LLC and Garrett Brands Frango Chocolates. David Funaro holds a 1989 - 1991 Associate's degree Specialized Technology of Pastry Arts in Baking and Pastry Arts/Baker/Pastry Chef and Food and Beverage @ International Culinary Academy. With a robust skill set that includes Sales & Marketing, Budgeting, Recipe Testing, Customer Satisfaction, Baking and more. David Funaro has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different David Funaro?
Find contact details for 700 million professionals.