Seth Porter's Location
Otis Orchards-East Farms, WA, US
Seth Porter's Work
- Business Solutions @ US Foods
- Business Solutions Specialist @ US Foods
- protein solutions manager, regional chef @ Food Services of America
- District SalesRepresentative @ Food Services of America
- Executive Chef @ Mirabeau Park Hotel & Convention Center/MAX at Mirabeau Restaurant & Lounge
Seth Porter's Education
- Paul Smith's College
AAS, BAS (Culinary Arts, Service Mgmt)
1998 - 2003 - Paul Smith's College
(Culinary Arts/Chef Training)
Seth Porter's Skills
- Wine
- Banquets
- Menu Engineering
- Cooking
- Food Safety
- Sales Management
- Seafood
- Restaurant Management
- Food
- P&l
Seth Porter's Summary
Seth Porter, based in Otis Orchards-East Farms, WA, US, is currently a Business Solutions at US Foods, bringing experience from previous roles at US Foods, Food Services of America and The Mirabeau Park Hotel and Convention Center. Seth Porter holds a 1998 - 2003 AAS, BAS in Culinary Arts, Service Mgmt @ Paul Smith's College. With a robust skill set that includes Wine, Banquets, Menu Engineering, Cooking, Food Safety and more, Seth Porter contributes valuable insights to the industry. Seth Porter has 1 email on RocketReach.
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Lorie Kelly
VP, Merchandising and Marketing Field Leader- West Region at US Foods
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