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Seth Barton Location
New York, NY, US
Seth Barton Work
District Chef @ (October 2025 - Present)
Regional Chef-Northeast @ (January 2024 - April 2025)
Multi-Unit Executive Chef @ (January 2020 - October 2023)
Multi-Unit Executive Chef Partner @ (April 2018 - January 2020)
Regional Executive Chef @ (September 2015 - April 2018)
Executive Chef Partner @ (October 2005 - September 2015)
United States Marine Corps @ (June 2000 - June 2004)
Seth Barton Education
Florida Culinary Institute
Associate of Science (A.S.) (Culinary Arts)
2005-2007
Seth Barton Skills
Appetizers
Banquet Operations
Braising
Butchery
Catering
Charcuterie
Comfort Food
Cooking
Culinary Education
Culinary Management
Culinary Skills
Customer Service
Employee Training
Fine Dining
Food
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Safety
Food Service
Franchise Leader
HACCP
Hiring
Hospitality
Hospitality Management
Inventory Control
Inventory Management
Labor Control
Leadership
Leadership Development
Management
Menu Development
Microsoft Excel
Microsoft Word
Military
Multi-Unit Leadership
New Restaurant Openings
New Unit Openings
Opening New Accounts
Pickles
Process Scheduler
Purchasing
Recipe Development
Recipe Testing
Restaurant Management
Restaurants
Serve Safe Certified
Steaks
Supervisory Skills
Team Building
Training
Veterans
Nightclub
Food and Beverage
Chef
Seth Barton Summary
Seth Barton, based in New York, NY, US, is currently a District Chef at Tatte Bakery & Cafe. Seth Barton brings experience from previous roles at Chartwells Higher Education Dining Services, True Food Kitchen, Seasons 52 Restaurant and Del Frisco's Restaurant Group. Seth Barton holds a 2005 - 2007 Associate of Science (A.S.) in Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Appetizers, Banquet Operations, Braising, Butchery, Catering and more. Seth Barton has 1 emails and 1 mobile phone numbers on RocketReach.
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