Seth Barton Email & Phone Number
District Chef @ Tatte Bakery & Cafe
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Seth Barton Location
- New York, NY, US
Seth Barton Work
- District Chef @ (October 2025 - Present)
- Regional Chef-Northeast @ (January 2024 - April 2025)
- Multi-Unit Executive Chef @ (January 2020 - October 2023)
- Multi-Unit Executive Chef Partner @ (April 2018 - January 2020)
- Regional Executive Chef @ (September 2015 - April 2018)
- Executive Chef Partner @ (October 2005 - September 2015)
- United States Marine Corps @ (June 2000 - June 2004)
Seth Barton Education
- Florida Culinary Institute
Associate of Science (A.S.) (Associate of Science (A.S.), Culinary Arts)
2005-2007
Seth Barton Skills
- Leadership
- Process Scheduler
- Team Building
- Purchasing
- Food Service
- Food
- Food Industry
- Restaurant Management
- Nightclub
- Cooking
- Food and Beverage
- Food Safety
- Veterans
- Catering
- Food Cost Analysis
- New Unit Openings
- Labor Control
- Hospitality Management
- Microsoft Word
- Charcuterie
- Microsoft Excel
- Supervisory Skills
- Hospitality
- Appetizers
- Fine Dining
- Employee Training
- Serve Safe Certified
- Restaurants
- Customer Service
- New Restaurant Openings
- Chef
- Pickles
- Military
- Culinary Skills
- Food Cost Management
- Comfort Food
- Steaks
- Butchery
- Menu Development
- Culinary Management
- Inventory Management
- Braising
- Inventory Control
- HACCP
- Hiring
Seth Barton Summary
- Seth Barton, based in New York, NY, US, is currently a District Chef at Tatte Bakery & Cafe. Seth Barton brings experience from previous roles at Chartwells Higher Education Dining Services, True Food Kitchen, Seasons 52 Restaurant and Del Frisco's Restaurant Group. Seth Barton holds a 2005 - 2007 Associate of Science (A.S.) in Associate of Science (A.S.), Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Leadership, Process Scheduler, Team Building, Purchasing, Food Service and more. Seth Barton has 1 emails and 1 mobile phone numbers on RocketReach.
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