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Serkan Koc Location
United States
Serkan Koc Work
2023 -now Executive Pastry Chef @
2023 -2023 Executive Pastry Chef @
2022 -2023 Chef Owner and Executive Pastry Chef @ S&M Gourmet&Co.
2017 -2022 Executive Pastry Chef @
2022 -2022 Executive Pastry Chef @
2018 -2018 Executive Pastry Chef @
2015 -2017 Executive Pastry Chef @
2012 -2015 Executive Pastry Chef @
2013 -2013 Executive Pastry Chef @
2011 -2012 Executive Pastry Chef @
2009 -2011 Pastry Sous Chef @
2007 -2009 Pastry Sous Chef @
2008 -2009 Pastry Chef @
Serkan Koc Education
•Mengen Anatolian Cookery Hotellerie Tourism Occupational High School 1999-2003
Serkan Koc Skills
Pastry
Fine Dining
Cuisine
Banquets
Recipes
Culinary Skills
Pre-opening
Menu Development
Food & Beverage
Catering
Hospitality Management
Hospitality Industry
Hotels
Mediterranean
Menu Costing
Gourmet
Menu Engineering
Pre-opening experience
Hygiene
Resorts
Chef
Food Safety
Cooking
Food
Hospitality
Hotel Management
Mediterranean Cuisine
Food and Beverage
Pre Opening Experience
Pre Opening
Banquet Operations
Serkan Koc Summary
Serkan Koc, based in United States, is currently a Executive Pastry Chef at The Ritz-Carlton, Portland. Serkan Koc brings experience from previous roles at The Ritz-Carlton Bacara Santa Barbara, S&M Gourmet&Co., JW Marriott and JW Marriott Istanbul Marmara Sea. Serkan Koc holds a 1999 - 2003 •Mengen Anatolian Cookery Hotellerie Tourism Occupational High School. With a robust skill set that includes Pastry, Fine Dining, Cuisine, Banquets, Recipes and more. Serkan Koc has 1 emails on RocketReach.
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