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Sandra Arnerich Location
Portland, OR, US
Sandra Arnerich Work
General Manager, Bellpine Restaurant @ (April 2025 - Present)
Founder and CEO @ Renata Foods LLC (June 2020 - April 2025)
Founder and Operator @ Renata Restaurant (June 2013 - May 2020)
Assistant General Manager @ Benu Restaurant (June 2011 - May 2013)
Chef and Expeditor @ The French Laundry Restaurant (April 2006 - November 2010)
Sandra Arnerich Education
Fanshawe College
Diploma in Culinary Mgt (Culinary Arts/Chef Training)
University of Houston
Bachelor's degree (Behavioral Sciences)
Sandra Arnerich Skills
Brand Development
Business Development
Business Insights
Culinary Skills
Cultural Diffusion
Food Photography
Healthy Eating
Hospitality Consulting
Human Resources (HR)
Leadership
Networking
Pasta
Product Development
Restaurant Design
Team Building
Wine & Spirits Industry
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Sandra Arnerich Summary
Sandra Arnerich, based in Portland, OR, US, is currently a General Manager, Bellpine Restaurant at The Ritz-Carlton, Portland. Sandra Arnerich brings experience from previous roles at Renata Foods LLC, Renata Restaurant, Benu Restaurant and The French Laundry Restaurant. Sandra Arnerich holds a Diploma in Culinary Mgt in Culinary Arts/Chef Training @ Fanshawe College. With a robust skill set that includes Brand Development, Business Development, Business Insights, Culinary Skills, Cultural Diffusion and more.
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