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Sergio MacHado Location
Lenexa, KS, US
Sergio MacHado Work
2024 -now Senior Director, Product Innovation R and D @
2023 -2025 Senior Director Research Development and Applications @
2021 -2023 Vice President Research and Development @
2021 -2023 Vice President Research And Development @
2017 -2022 Head of Customer Technical Service - Food @
2010 -2017 Principal Scientist @
2006 -2010 Global Director of R and D @ Merisant
2004 -2006 Sr. Product Development Scientist @
1990 -2004 Food Scientist II @
Sergio MacHado Education
University of St Thomas
Master Of Business Administration (Marketing)
2001-2003
Elmhurst College
Bachelor Of Science (Chemistry)
1992-1996
Elgin Community College
Associates (Chemistry)
1990-1992
Dunwoody College of Technology
(Baking)
1983-1984
Sergio MacHado Skills
Food Science
Consumer Products
Food Industry
Ingredients
Product Innovation
FMCG
R&D
Customer Insight
Product Development
GMP
Food Processing
Cross-functional Team Leadership
High Potency Sweeteners - Natural & Artificial
Flavor Optimization in Various Applications
Sensory Evaluation
Food Technology
HACCP
Food Safety
Food
Food Manufacturing
Flavors
Commercialization
Quality System
Dairy
Life Sciences
High Potency Sweeteners
Natural and Artificial
Microsoft Office
Cross Functional Team Leadership
Strategic Planning
Sales
Sergio MacHado Summary
Sergio MacHado, based in Lenexa, KS, US, is currently a Senior Director, Product Innovation R and D at Ardent Mills. Sergio MacHado brings experience from previous roles at Corbion, Grain Processing Corporation and Roquette America Inc.. Sergio MacHado holds a 2001 - 2003 Master Of Business Administration in Marketing @ University of St Thomas. With a robust skill set that includes Food Science, Consumer Products, Food Industry, Ingredients, Product Innovation and more. Sergio MacHado has 4 emails and 3 mobile phone numbers on RocketReach.
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