Vice President - Strategy and Business Development @ (October 2023 - September 2024)
Vice President and General Manager - Proteins @ (August 2021 - October 2023)
Vice President and General Manager - Proteins @ (August 2021 - February 2024)
Vice President - NA Savory Food and Global Savory Food GTM @ (May 2021 - August 2021)
Vice President - Global Specialty Ingredient Systems @ (July 2020 - May 2021)
Global Commercial Director - Flexitarian Solutions @ (May 2019 - July 2020)
Global Business Manager - Plant-Based Proteins @ (September 2018 - May 2019)
Business Manager - Plant-Based Proteins - Functional Soy Protein Concentrates and Textura @ (May 2017 - September 2018)
Business Manager - Plant-Based Proteins - Functional Soy Protein Concentrates @ (July 2016 - May 2017)
Manager - Corporate FP and A @ (March 2015 - July 2016)
Senior Financial Analyst - Corporate FP and A @ (June 2013 - March 2015)
Accounting Analyst - Ethanol @ (May 2012 - May 2013)
Senior Accountant - Global Cocoa Financial Reporting @ (December 2010 - May 2012)
Staff Accountant - Accounting Rotational Program @ (May 2009 - December 2010)
Kurt Long Education
University of Illinois Springfield
Masters (Business Administration)
2009-2011
Southern Illinois University, Carbondale
Bachelors (Accounting, Finance)
2005-2009
Kurt Long Skills
Financial Analysis
Financial Reporting
Strategic Planning
Analysis
Budgets
Accounting
Sarbanes-Oxley Act
Analytical Skills
Sales
Management
Microsoft Excel
Food
Sarbanes Oxley Act
Corporate FP&A
Kurt Long Summary
Kurt Long, based in Springfield, IL, US, is currently a Vice President, Emerging Nutrition at Ardent Mills. Kurt Long brings experience from previous roles at Benson Hill and ADM. Kurt Long holds a 2009 - 2011 Masters in Business Administration @ University of Illinois Springfield. With a robust skill set that includes Financial Analysis, Financial Reporting, Strategic Planning, Analysis, Budgets and more. Kurt Long has 3 emails and 2 mobile phone numbers on RocketReach.
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