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Kurt Long Location
Springfield, IL, US
Kurt Long Work
2024 -now Vice President, Emerging Nutrition @
2023 -2024 Vice President - Strategy and Business Development @
2021 -2023 Vice President and General Manager - Proteins @
2021 -2024 Vice President and General Manager - Proteins @
2021 -2021 Vice President - NA Savory Food and Global Savory Food GTM @
2020 -2021 Vice President - Global Specialty Ingredient Systems @
2019 -2020 Global Commercial Director - Flexitarian Solutions @
2018 -2019 Global Business Manager - Plant-Based Proteins @
2017 -2018 Business Manager - Plant-Based Proteins - Functional Soy Protein Concentrates and Textura @
2016 -2017 Business Manager - Plant-Based Proteins - Functional Soy Protein Concentrates @
2015 -2016 Manager - Corporate FP and A @
2013 -2015 Senior Financial Analyst - Corporate FP and A @
2012 -2013 Accounting Analyst - Ethanol @
2010 -2012 Senior Accountant - Global Cocoa Financial Reporting @
2009 -2010 Staff Accountant - Accounting Rotational Program @
Kurt Long Education
University of Illinois Springfield
Masters (Business Administration)
2009-2011
Southern Illinois University, Carbondale
Bachelors (Accounting, Finance)
2005-2009
Kurt Long Skills
Financial Analysis
Financial Reporting
Strategic Planning
Analysis
Budgets
Accounting
Sarbanes-Oxley Act
Analytical Skills
Sales
Management
Microsoft Excel
Food
Sarbanes Oxley Act
Corporate FP&A
Kurt Long Summary
Kurt Long, based in Springfield, IL, US, is currently a Vice President, Emerging Nutrition at Ardent Mills. Kurt Long brings experience from previous roles at Benson Hill and ADM. Kurt Long holds a 2009 - 2011 Masters in Business Administration @ University of Illinois Springfield. With a robust skill set that includes Financial Analysis, Financial Reporting, Strategic Planning, Analysis, Budgets and more. Kurt Long has 3 emails and 2 mobile phone numbers on RocketReach.
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