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Sergio Correa Location
Chicago, IL, US
Sergio Correa Work
Executive Chef @ (July 2023 - Present)
Executive Chef @ (January 2023 - August 2023)
Executive Sous Chef @ (November 2019 - February 2023)
Chef @ Self-Employed (March 2018 - July 2020)
Executive Chef @ (December 2013 - November 2017)
Assistant Executive Chef @ (August 2007 - December 2013)
Banquet Chef @ (October 2006 - July 2007)
Lead Cook @ (September 2006 - January 2007)
Lead Cook @ The Ritz Carlton Hotel Chicago (April 2003 - August 2006)
Sous Chef @ Danzinger Catering (August 1992 - March 2002)
Sergio Correa Skills
Purchasing
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Customer Satisfaction
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Banquet Operations
Cuisine
Hospitality Management
Country Clubs
Pre Opening
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Wine
Budgets
Banquets
Menu Costing
Menu Development
Hospitality Industry
Sergio Correa Summary
Sergio Correa, based in Chicago, IL, US, is currently a Executive Chef at The Emily Hotel. Sergio Correa brings experience from previous roles at Radisson Hotel Group, Self-Employed and Ravinia Green Country Club. With a robust skill set that includes Purchasing, Food Service, Food, Sanitation, Restaurant Management and more. Sergio Correa has 1 emails and 2 mobile phone numbers on RocketReach.
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