2003 -2006 Lead Cook @ The Ritz Carlton Hotel Chicago
1992 -2002 Sous Chef @ Danzinger Catering
Sergio Correa Skills
Purchasing
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Customer Satisfaction
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Banquet Operations
Cuisine
Hospitality Management
Country Clubs
Pre Opening
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Wine
Budgets
Banquets
Menu Costing
Menu Development
Hospitality Industry
Sergio Correa Summary
Sergio Correa, based in Chicago, IL, US, is currently a Executive Chef at The Emily Hotel. Sergio Correa brings experience from previous roles at Radisson Hotel Group, Self-Employed and Ravinia Green Country Club. With a robust skill set that includes Purchasing, Food Service, Food, Sanitation, Restaurant Management and more. Sergio Correa has 1 emails and 1 mobile phone numbers on RocketReach.
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