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Sergio Correa Location
Chicago, IL, US
Sergio Correa Work
Executive Chef @ (July 2023 - Present)
Executive Chef @ (January 2023 - August 2023)
Executive Sous Chef @ (November 2019 - February 2023)
Chef @ Self-Employed (March 2018 - July 2020)
Executive Chef @ (December 2013 - November 2017)
Assistant Executive Chef @ (August 2007 - December 2013)
Banquet Chef @ (October 2006 - July 2007)
Lead Cook @ (September 2006 - January 2007)
Lead Cook @ The Ritz Carlton Hotel Chicago (April 2003 - August 2006)
Sous Chef @ Danzinger Catering (August 1992 - March 2002)
Sergio Correa Skills
Banquet Operations
Banquets
Budgets
Catering
Chef
Computer Literacy
Cooking
Country Clubs
Cuisine
Culinary Skills
Customer Satisfaction
Financial Performance
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Job Satisfaction
Mathematics
Menu Costing
Menu Development
Menu Engineering
New Concepts
Pastry
Payroll Administration
Pre-opening
Pre-opening experience
Purchasing
Recipes
Restaurant Management
Restaurants
Sanitation
Wine
Food and Beverage
Pre Opening Experience
Pre Opening
Sergio Correa Summary
Sergio Correa, based in Chicago, IL, US, is currently a Executive Chef at The Emily Hotel. Sergio Correa brings experience from previous roles at Radisson Hotel Group, Self-Employed and Ravinia Green Country Club. With a robust skill set that includes Banquet Operations, Banquets, Budgets, Catering, Chef and more. Sergio Correa has 1 emails and 2 mobile phone numbers on RocketReach.
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