A popular restaurant that originated in the Upper East Side of Manhattan founded by Stephen Bruce in 1954. New York City boasts the original Serendipity while there are others in Caesars Palace in Las Vegas and one in Boca Raton, Florida. Currently there is one under construction in the heart of Georgetown located right on the corner of Wisconsin and M streets. Serendipity 3 is well known for it's savory and sweet dishes, particularly it's trademark. " Frrrozen Hot Chocolate ". As well as it's record-breaking sundae, which was listed in the Guiness Book of World Records as the most expensive dessert.
| Website | http://www.serendipity3.com |
| Revenue | $22.8 million |
| Employees | 20 (9 on RocketReach) |
| Founded | 1954 |
| Address | 225 E 60th St Apt 4, New York, New York 10022, US |
| Phone | +1 661-257-0286 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 893847 |
| Keywords | Food, Restaurant, Dining, Luxury Restaurant, High End Dining, Fine Dining, Classic, Cuisine, Ice Cream Parlor, Gourmet, Foodie, Eatery, Sweet Treats, Cafe, Dishes, New York, Manhattan, Menu |
| Competitors | The Cheesecake Factory Restaurants, Inc., Cold Stone Creamery, Sprinkles, Milk Bar, Serendipity, Dylan's Candy Bar, Sugar Factory LLC., Baked by Melissa, Max Brenner International, Chococurb +28 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Serendipity 3. employee's phone or email?
The Serendipity 3. annual revenue was $22.8 million in 2026.
Joe Calderone is the Creative Director of Serendipity 3..
9 people are employed at Serendipity 3..
Serendipity 3. is based in New York, New York.
The NAICS codes for Serendipity 3. are [722, 72].
The SIC codes for Serendipity 3. are [581, 58].