Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. In 1850, Joseph Seppelt, an emigrant of Silesia, purchased 158 acres of land in the Hundred of Nuriootpa from Hermann Kook, farmer of Tanunda, at £1 an acre. Designating it ‘Seppeltsfield’, Joseph’s original intention was to farm tobacco, with later Seppelt generations concentrating the estate’s efforts on grape growing and winemaking. Seppeltsfield flourished into the 20th century, as part of the Seppelt family’s expanding interests in the liquor industry. Along with wine, the Seppelt stable included spirits such as Brandy, Gin and Vermouth, as well as an assortment of cordials, vinegars and essences. Regarded as one of Australia’s most successful wine dynasties, the Seppelt family maintained ownership of their wine interests, including Seppeltsfield, until 1985. B Seppelt & Sons went on to evolve into a period of corporate ownership which extended nearly three decades. The estate returned to private ownership in 2007, led by current proprietor Warren Randall. Seppeltsfield is most famed for the Centennial Collection - an irreplaceable and unbroken lineage of Tawny, every vintage from 1878 to current year. The estate remains the only winery in the world to release a 100 year old, single vintage wine each year. More recently, the recommissioning of the 1888 Gravity Cellar has revitalised the estate’s prowess with still wines. Super premium Barossa red varietals are once again passed through the Gravity Cellar Seppeltsfield is a marriage of Barossan history, community and fine winemaking endeavour. A new golden era now sees contemporary art and design, beauty and gastronomic excellence contribute to an exciting renaissance of Australia’s iconic wine estate.
View Top Employees from SeppeltsfieldWebsite | http://www.seppeltsfield.com.au |
Revenue | $7.1 million |
Employees | 38 (27 on RocketReach) |
Founded | 1851 |
Address | 730 Seppeltsfield Road, Seppeltsfield, South Australia 5355, AU |
Phone | +61 8 8568 6200 |
Fax | +61 8 8562 8333 |
Technologies |
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Industry | Wine and Spirits, Food, Beverages & Tobacco, Luxury Wine Gifts, Manufacturing, Table Wines, Fortified Wines, Events and Venue Hire, Guided Tours and Tastings |
Web Rank | 3 Million |
Keywords | Seppeltsfield, Barossa Valley French, Fino Sa, Where To Buy 20lt Of Port In Sa, Seppeltsfield Winery |
Competitors | Angove Family Winemakers, Bago Vineyards, Cassegrain Wines, Gapsted Wines, Hentley Farm Wines |
SIC | SIC Code 20 Companies, SIC Code 208 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 312 Companies, NAICS Code 31213 Companies, NAICS Code 3121 Companies |
Looking for a particular Seppeltsfield employee's phone or email?
The Seppeltsfield annual revenue was $7.1 million in 2024.
Lauren Mudge is the Head of Sales and Marketing of Seppeltsfield.
27 people are employed at Seppeltsfield.
Seppeltsfield is based in Seppeltsfield, South Australia.
The NAICS codes for Seppeltsfield are [31, 312, 31213, 3121].
The SIC codes for Seppeltsfield are [20, 208].