Seppeltsfield Competitors

Angove Family Winemakers is a fifth generation family business and Australia’s leading organic grape grower and winemaker. The family are dedicated to crafting super premium and single vineyard wines from McLaren Vale and other great Australian wine growing regions with a deep commitment to sustainability.

Château Tanunda, Icon of the Barossa, was established in 1890 and is the site of some of the Valley’s earliest vines as well as its first winery. The Château is privately owned by the Geber family who continue a tradition of fine winemaking spanning three centuries. We are home the the Old Vine Expressions wines, an iconic collection of wines from some of the oldest vineyards in the world dating back 50, 100 and 150 years in age.

Established in 1868, Henschke is a sixth generation family-owned winery with over 145 years of grapegrowing and winemaking experience. Stephen and Prue Henschke, the fifth generation of the Henschke winemaking family are working towards sustainability in their vineyards using organic and biodynamic principles. The Henschke family has been making wine since Johann Christian Henschke planted a small vineyard on his diverse farming property at Keyneton in 1862. He was one of many Silesians who had fled their homeland in search of religious freedom, and he arrived from Kutschlau in 1841. The wine was initially intended for consumption by family and friends, but with the first commercial release in 1868, believed to be principally riesling and shiraz, the wheels were set in motion for greater things to come. Each generation has built upon the foundations of Henschke. In more recent times, fourth-generation Cyril Henschke pioneered varietal and single-vineyard wines at a time when blended wines and fortifieds were in vogue. His greatest legacy was the creation of Hill of Grace and Mount Edelstone in the 1950s, shiraz wines from Eden Valley that have captured the red wine world’s imagination.