Sensory & Rye Competitors

We are truly passionate about showcasing mouthwatering and irresistible secret foods from all corners of the globe. Every year, our experienced, local, foodie guides show hundreds of thousands of people the best and most delicious foods a city has to offer. Each tour is fun, highly rated, and completely unique to its destination — no two tours are the same. We take great pride in highlighting the best secret bites loved by locals and overlooked by tourists. Our tours have over 100,000 5-star reviews across our 120+ cities worldwide, so we know you'll love them too. Learn about each city's history, how locals buy food, and how food has shaped the area's culture. All our tours feature a special Secret Dish selected by our guides that you can only find out about on the tour, with drink upgrades available as well. Perfect for all ages and all occasions, we can't wait to share with you all of our in-the-know secrets. An authentic, unforgettable experience that will leave you full and happy.

Backed by Greylock Partners, EatWith is a global marketplace for communal dining, bringing chefs and foodies together one meal at a time. The marketplace today features 500 home chefs in 30 countries and 150 cities around the world.

Eating Europe is one of the largest and longest standing culinary tour operators in Europe operating since 2011. We operate in 23 of the most desired destinations in Europe where we create unique, immersive culinary experiences that many of our guests consider one of the highlights of their European holiday. Eating Europe creates small group food tours and culinary experiences like cooking classes, wine tastings, truffle hunts, craft beer tours and more. We also design and operate bespoke culinary experiences for many of the largest travel brands in the industry - our partners include Seabourn, Disney, Uniworld, Avalon Waterways, Tauck, and Globus among many others. In addition we create tailor made corporate events and team building activities for companies like Google, Lufthansa, Culinary Institute of America, and Microsoft. Since our inception in 2011 we are proud to have welcomed over 300.000 guests and have over 10k positive reviews on Tripadvisor. In addition our tours have been featured in the NY Times, Sydney Morning Herald, BBC, DW, Chicago Tribune and many others.