Seli̇M Aslan Email
Co-Founder @ Cubic Gastro
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Seli̇M Aslan Location
- Turkey
Seli̇M Aslan Work
- Co-Founder @ (February 2024 - Present)
- Genel Koordinatör and Executive Board Member @ ANGUS GROUP BUTCHA STEAKHOUSE&ATES USTASI. IKOM BILESIM EXECUTIVE BOARD MEMBER (October 2015 - Present)
- General Manager @ Batek Gıda Aş (November 2013 - August 2015)
- Food and Beverage Manager @ (January 2011 - August 2013)
- Food and Beverage Manager @ (January 2010 - October 2010)
- Director of Food and Beverage @ PERİ TOWER HOTEL CAPPODOCIA (October 2006 - November 2009)
- Managing Director @ DWİNE RESTAURANT HOUSTON TEXAS USA (January 2005 - May 2006)
- Business Manager @ TUTAV ADALYA HOTEL (January 2004 - November 2005)
- Management Trainee @ (January 2003 - January 2004)
- Cost Controller @ (January 2001 - January 2003)
- Cost Controller @ (July 1998 - January 2001)
Seli̇M Aslan Education
- Bilkent Üniversitesi
Lisans Derecesi (Turizm)
1994-1999
Seli̇M Aslan Skills
- Food
- Hotels
- Budgets
- Event Management
- Food Safety
- Hospitality Management
- Business Strategy
- Yeme ve İçme
- Konaklama Hizmetleri
- Otel İşletmeciliği
- Konaklama Sektörü
- Otel Yönetimi
- Otel Işletmeciliği
Seli̇M Aslan Summary
- Seli̇M Aslan, based in Turkey, is currently a Co-Founder at Cubic Gastro. Seli̇M Aslan brings experience from previous roles at ANGUS GROUP BUTCHA STEAKHOUSE&ATES USTASI. IKOM BILESIM EXECUTIVE BOARD MEMBER, Batek Gıda Aş, InterContinental Hotels Group (IHG®) and Miracle Resort Hotel. Seli̇M Aslan holds a 1994 - 1999 Lisans Derecesi in Turizm @ Bilkent Üniversitesi. With a robust skill set that includes Food, Hotels, Budgets, Event Management, Food Safety and more.
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