Selcuk Yilmaz's Location
Anchorage, AK, US
Selcuk Yilmaz's Work
- Food and Beverage Manager @ Providence Marriott Downtown
- Restaurant Supervisor @ Kempinski Hotels
- Bar Supervisor @ Marriott International
- Captain @ Emirates Palace
- Bartender @ Kempinski Hotel Barbaros Bay Bodrum & Barbaros Reserve Bodrum Residences Managed by Kempinski
- Server @ Hilton Americas-Houston
Selcuk Yilmaz's Education
- DeVry University-Houston/Texas
Bachelors of Science (Hospitality Administration/Management)
2009 - 2010 - Houston Community College
Associate's Degree (Business Administration and Management, General)
2007 - 2009 - Caycuma Oktay-Olcay Yurtbay Anatolian High School1998 - 2004
Selcuk Yilmaz's Skills
- Banquets
- Microsoft Office
- Menu Development
- Food and Beverage
- Hospitality
- Rooms Division
- Catering
- Wine
- Fine Dining
- Restaurants
Selcuk Yilmaz's Summary
Selcuk Yilmaz, based in Anchorage, AK, US, is currently a Food and Beverage Manager at Providence Marriott Downtown, bringing experience from previous roles at Marsa Malaz Kempinski, Marriott International, Emirates Palace and Kempinski Hotel Barbaros Bay Bodrum. Selcuk Yilmaz holds a 2009 - 2010 Bachelors of Science in Hospitality Administration/Management @ DeVry University-Houston/Texas. With a robust skill set that includes Banquets, Microsoft Office, Menu Development, Food and Beverage, Hospitality and more, Selcuk Yilmaz contributes valuable insights to the industry. Selcuk Yilmaz has 2 emails on RocketReach.
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