Holly Debes's Location
Tyler, TX, US
Holly Debes's Work
- Kitchen Manager @ Providence Marriott Downtown
- Executive Chef @ Skyline at Waterplace
- Dietetic Assistant @ Harris Health Care Center LLC
- Private Chef @ The Property Shoppe Real Estate
- Intern @ Marlin Connections
- Lead Line Cook @ The Early Bird
- Line Cook @ Hollytree Country Club
- Volunteer Assistant @ Changing the Way the World Eats
- Practicum Student and Chef @ Wildcat Bistro
Holly Debes's Education
- Johnson & Wales University
Bachelor of Science (B.S.) (Nutrition Food Science/Product Research/Development)
2016 - 2020 - Johnson & Wales University
Associate of Science (A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2015 - 2017 - Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2014 - 2016
Holly Debes's Summary
Holly Debes, based in Tyler, TX, US, is currently a Kitchen Manager at Providence Marriott Downtown, bringing experience from previous roles at Skyline at Waterplace, Harris Health Care Center LLC, The Property Shoppe Real Estate and CSSI Marketing + Culinary. Holly Debes holds a 2016 - 2020 Bachelor of Science (B.S.) in Nutrition Food Science/Product Research/Development @ Johnson & Wales University. Holly Debes has 2 emails on RocketReach.
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