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Sebastien Bauer Location
France
Sebastien Bauer Work
2025 -now International Culinary Director @
2025 -2025 International Consultant @ Sebastien Bauer Studio
2019 -2025 Global R and D Chef - APAC @
2017 -2019 Executive Chef and Brand Ambassador for Pierre Hermé Paris @
2017 -2019 Executive Pastry Chef @
2012 -2015 Executive Pastry Chef @
2007 -2012 Executive Pastry Chef - Angelina Paris @
2001 -2007 Creative R and D Director @
2000 -2001 Pastry Chef @
1999 -2000 Pastry Chef @
Sebastien Bauer Skills
Restaurants
Fine Dining
Menu Development
Banquets
Culinary Skills
Pre-opening
Catering
Hotels
Hospitality
Food
Hospitality Management
Pâtisserie
Restaurant
Restauration fine
Restauration
Hôtellerie
Hôtel
Nourriture
Management
Pastry
Sebastien Bauer Summary
Sebastien Bauer, based in France, is currently a International Culinary Director at Maison Kayser France. Sebastien Bauer brings experience from previous roles at Sebastien Bauer Studio, Godiva Chocolatier, City of Dreams Macau and Pierre Hermé Paris. With a robust skill set that includes Restaurants, Fine Dining, Menu Development, Banquets, Culinary Skills and more. Sebastien Bauer has 2 emails and 1 mobile phone numbers on RocketReach.
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