1997 -2007 Executive Sous Chef @ Cattail Creek Country Club
2006 -2007 Executive Sous Chef @ Hilton Embassy Suites
2007 -2007 Sous Chef @
2002 -2006 ChefdePartie @
1998 -2004 Corporal @
Sean Floyd Education
Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1999-2001
Sean Floyd Skills
Inventory Management
Sales Management
Customer Service
Food & Beverage
Purchasing
Restaurants
Team Building
Budgets
Hospitality
Food
Culinary Skills
Catering
Food Service
Chef
Menu Development
Gourmet
Menu Costing
Seafood
Recipes
Cuisine
Sanitation
Food Safety
Fine Dining
Restaurant Management
HACCP
Banquets
Cooking
Menu Engineering
Food Industry
Hospitality Management
Income Statement
Wine
Pre-opening
Hospitality Industry
Hotels
Hiring
Resorts
Grocery
Hotel Management
Pastry
Rooms Division
Food Quality
Food Preparation
New Restaurant Openings
Hygiene
Pre-opening experience
ServSafe
Mediterranean
Revenue Analysis
Bread
Pre Opening Experience
Leadership
Sales
Food and Beverage
Pre Opening
Supply Chain Management
Sean Floyd Summary
Sean Floyd, based in Woodbine, MD, US, is currently a Purchasing at G. Cefalu & Bro., Inc.. Sean Floyd brings experience from previous roles at Cattail Creek Country Club, Hilton Embassy Suites, Lakewood Country Club and Mandarin Oriental Hotel Group. Sean Floyd holds a 1999 - 2001 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Inventory Management, Sales Management, Customer Service, Food & Beverage, Purchasing and more. Sean Floyd has 2 emails and 1 mobile phone numbers on RocketReach.
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