Founded by David Sussmann in 1996 in the US and then in Europe, Seafoodia (www.seafoodia.com) is a human-size multicultural company with 125 employees (11 nationalities & 14 languages). Seafoodia is specialized in the distribution and sales of seafood worldwide. Situated in Marseille, in the heart of the Mediterranean, and supported by strong partnerships with more than 40 production facilities and fishing boats worldwide, Seafoodia exports to more than 70 countries and is one of the leaders in its sector. Seafoodia’s vision is to contribute to a better world by providing innovative and sustainable products coming from the source of life and which contribute to the health of mankind, animals and the planet.
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Seafoodia Questions
The Seafoodia annual revenue was $39.4 million in 2026.
David Sussmann is the President of Seafoodia.
79 people are employed at Seafoodia.
Seafoodia is based in Marseille, Provence.
The NAICS codes for Seafoodia are [42447, 424, 4244, 424470, 42].
The SIC codes for Seafoodia are [514, 51, 9, 91].
Top Seafoodia Employees
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David Sussmann
President at Seafoodia
Marseille, FR35 -
Julien Dujol
Vice President Business Unit at Seafoodia
Marseille, FR23 -
Frederic Rouhier
Vice President at Seafoodia
Marseille, FR1 -
42
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Marah Amer
Purchase Manager at Seafoodia
Marseille, FR1 -
Nick Stuberg
Business Unit Manager at Seafoodia
Omaha, NE, US32 -
Ruty Marc
Business Unit Manager - Partner at Seafoodia
Marseille, FR -
Aurelie Bennehard
Business Unit Manager and Procurement manager at Seafoodia
Lorient, Bretagne, France21
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