Founded by David Sussmann in 1996 in the US and then in Europe, Seafoodia (www.seafoodia.com) is a human-size multicultural company with 55 employees (10 nationalities & 14 languages). Seafoodia is specialized in the distribution and sales of seafood worldwide. Situated in Marseille, in the heart of the Mediterranean, and supported by strong partnerships with more than 40 production facilities and fishing boats worldwide, Seafoodia exports to more than 60 countries and is one of the leaders in its sector. Seafoodia’s vision is to contribute to a better world by providing innovative and sustainable products coming from the source of life and which contribute to the health of mankind, animals and the planet.
View Top Employees from Seafoodia| Website | http://www.seafoodia.com |
| Revenue | $18 million |
| Employees | 88 (88 on RocketReach) |
| Founded | 1996 |
| Address | 8 Boulevard Edouard Herriot, Marseille, Provence 13008, FR |
| Phone | +33 4 91 59 89 59 |
| Technologies |
JavaScript,
HTML,
PHP
+16 more
(view full list)
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| Industry | Wholesale, Animals & Livestock, Agriculture |
| SIC | SIC Code 51 Companies, SIC Code 514 Companies |
| NAICS | NAICS Code 4244 Companies, NAICS Code 424470 Companies, NAICS Code 424 Companies, NAICS Code 42 Companies, NAICS Code 42447 Companies |
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Seafoodia Questions
The Seafoodia annual revenue was $18 million in 2024.
Julien Dujol is the Vice President Business Unit of Seafoodia.
88 people are employed at Seafoodia.
Seafoodia is based in Marseille, Provence.
The NAICS codes for Seafoodia are [4244, 424470, 424, 42, 42447].
The SIC codes for Seafoodia are [51, 514].
Top Seafoodia Employees
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