Seafoodia employs 88 employees. The Seafoodia management team includes Frederic Rouhier (Vice President), Sami Aiouaz (Head of Trade), and Gianni Sciarappa (Deputy head of accounting).
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Top Seafoodia Management Employees
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Frederic Rouhier
Vice President at Seafoodia
Marseille, FR1 -
Sami Aiouaz
Head of Trade at Seafoodia
Marseille, FR2 -
Gianni Sciarappa
Deputy head of accounting at Seafoodia
Marseille, FR2 -
Marah Amer
Purchase Manager at Seafoodia
Marseille, FR2 -
22
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