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The Seafood Task Force is the only global trade association where the world's largest retailers, seafood brands and their supply chain partners are working together to drive oversight and continuous improvement from vessel to plate. Formed to tackle the issues of human rights, environmental degradation and Illegal, Unreported and Unregulated fishing, it is delivering a comprehensive oversight and continuous improvement programme to effect positive change. Our programme helps members meet international social and environmental standards and helps them navigate the growing complexities of international trading legislation. Ultimately, the Seafood Task Force is helping to create the conditions for global companies buying shrimp and tuna products to trade with confidence.

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Martin Thurley is the Executive Director of Seafood Task Force.

7 people are employed at Seafood Task Force.

Seafood Task Force is based in McLean, Virginia.

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